22, 23 & 24 September 2017

3rd Annual North Holmwood Beer & Sausage Festival

Steve Claridge Guy Sowdon

BEERS
Adnams (Southwold, Suffolk) Mosaic Pale Ale 4.1%
Blue Monkey (Loughborough, Notts) 99 Red Baboons 4.2%
Butcombe (Wrington, Bristol) Rare Breed Pale Ale 3.8%
Crouch Vale (South Woodham Ferrers, Essex) Brewers Gold 4.0%, Yakima Gold 4.2%
Dark Star (Partridge Green, West Sussex) Hophead Pale Ale 3.8%
Fuller's (Chiswick, London) Red Fox 4.3%, American Fall 4.0%
George Gale & Co (Horsham) HSB 4.8%
Robinsons (Stockport, Cheshire) Trooper 4.8%
Shrimpers (Gravesend, Kent) Gravesend Pale Ale 4.0%
The Crafty Brewer (Dunsfold, Surrey) Best Mild Ale 4.0%, The Crafty One Pale Ale 4.2%,
The Godstone Brewers (Godstone, Surrey) Trenchman's Hop 3.8%, Firkin Buzz Honey Ale 5.5%
Titanic (Stoke-on-Trent, Staffs) Plum Porter 4.9%
Westerham Brewery (Westerham, Kent) Audit Ale 6.2%, Summer Perle Golden Ale 3.8%

CIDERS
Broadoak Pheasant Plucker 4.5%, Moonshine Rum & Raisin 4.0%
Moles Black Rat 6.0%
Westons Old Rosie 7.3%, Black rat 6%

SAUSAGES - Made by the guys at Dorking Butchery
Black Pudding & Mushroom
Boerewors
Gloucester Old Spot
Leek & Stilton
Moroccan Lamb
Traditional Pork
Venison

OPENING HOURS
Friday - 3.00pm-11.30pm
Saturday 12.00am-11.30pm
Sunday 12.00pm-10.00pm

ADMITTANCE: Free. Available to all. Non-members and members alike